EVALUATION OF BETA CAROTENE BLEACHING ASSAY ACTIVITIY ON SOME NUTRITIONAL SUPPLEMENTS
The nutritional supplements are the natural food supplements, and other related products used to boost the nutritional content of the diet. These nutritional supplements have been of interest to research because of their antioxidant property by consumption of food and drinks. The present study deals with a comparative evaluation of antioxidant effects of marketed nutritional supplements using Beta carotene bleaching assay activities on RBC under in-vitro condition. The marketed nutritional supplements exhibited highest antioxidant potential was found with nutritional supplements like horlicks (83.50%) and boost (89.70%) respectively. While the least antioxidant activity was found to be in complan nutria gro (57.2%) and complan pista badam (57.2%).when compared to standard and other nutritional supplements.[Full Text Article]
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