World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

PREPARATION & EVALUATION OF LIP BALM

*Priyanka Sanjay Gaikwad

ABSTRACT

Lip balms are essential cosmetic products designed to moisturize and protect the sensitive skin of the lips from harsh environmental factors such as wind, cold, and dry air. This study focused on the formulation and evaluation of a natural lip balm incorporating plant-based ingredients to offer a safe and effective alternative to synthetic commercial products. The lip balm was prepared using a homogenous mixing method, blending key ingredients such as beeswax (as a base/thickener), shea butter and cocoa butter (as emollients), and almond oil and coconut oil (as moisturizing agents). The preparation involved accurately weighing the components, melting the waxes and butters using a double boiler method, incorporating oils and additives like Vitamin E and natural colorants (e.g., beetroot extract), and finally pouring the homogeneous mixture into molds for solidification.

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