Abstract
IN VITRO ANTI-DIABETIC AND ANTIBACTERIAL ANALYSIS - “ERYTHRINA VARIEGATA” LEAVES
Thangamuneswari P. and Dr. S. Revathi*
ABSTRACT
Diabetes is one of today?s most common metabolic disorder and the number of patients is still increasing by day today life. The aim of the present study is to evaluate the In vitro anti-diabetic analysis and antibacterial activities of hydroethanolic extract of Erythrina variegata leaves. The in vitro analysis against diabetes is determined by inhibiting the action of ?-amylase. The antibacterial activity of hydroethanolic extract of Erythrina variegata leaves were tested against Gram positive and Gram negative species by the zone of inhibition. The result of the present study showed that the hydroethanolic extract reveals effective inhibition against ?-amylase enzyme and antibacterial activity against the tested organisms. Thus the active constituents may act as a leading target for multi-target drug resistance and anti –diabetic agent.
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