World Journal of
Pharmaceutical and Life Sciences

REVITALIZING MILLETS IN INDIAN AGRICULTURE: PATHWAYS TO FOOD SECURITY AND SUSTAINABILITY

*Cherkupally Rama Raju

ABSTRACT

Millets, traditionally a staple crop in India, have recently gained global attention for their resilience to climate change and significant nutritional benefits. This resurgence is highlighted by the United Nations' declaration of 2023 as the "International Year of Millets." However, the Green Revolution led to a decline in millet production as rice and wheat became more prevalent, exacerbating issues like malnutrition, lifestyle diseases, and environmental degradation. This study investigates the factors contributing to low millet consumption in India, the efforts by NGOs and government bodies to promote millet cultivation, and proposes policy recommendations for revitalizing millet production. Through qualitative and quantitative methods, including interviews with millet farmers and policymakers, the study evaluates initiatives like the Public Distribution System (PDS) and state-led programs such as Karnataka's Raitha Siri and Odisha’s Millet Mission. The findings reveal challenges related to cultural preferences, market infrastructure, and awareness, but also highlight the potential for increasing millet adoption through expanded government support, market development, and public health campaigns. The paper underscores the need for coordinated efforts from the government, NGOs, and the private sector to mainstream millets in Indian agriculture for enhanced food security and sustainability.

[Full Text Article]   [Download Certificate]