World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

FORMULATION AND EVALUATION OF HERBAL LIP BALM BY USING PRICKLY PEAR CACTUS FRUIT (OPUNTIA FICUS-INDICA LINN) TO LIGHTEN THE DARK LIPS.

*Vijayalakshmi K.

ABSTRACT

This research work is based on the formulation and evaluation of herbal lip balm by using natural ingredients like rose oil, vitamin E, petroleum jelly ( base), cactus fruit juice (colouring agent), ghee(moisturizer). It is one of the cosmaceutical products. This formulation applied on the lips to prevent drying and protect against adverse factors of the environment. It helps to protect the natural health and beauty of the lips. Homogenous mixing method was used to produce the lip Balm. Various evaluation parameters were carried out. The pH was found to be 7.1 to 7.2, melting point 66? to 67?, spreadability and stability studies were performed. Natural lip balm prepared from the above natural ingredients can be better opinion for treatment of various lip disease.

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