Abstract
AN OVERVIEW OF CITRIC ACID PRODUCTION AND PURIFICATION
Joshi Swapnil Satish*
ABSTRACT
Citric acid is a major fermentation product having global market demands. It is mainly produced by Aspergillus niger. globally. Due to high demands, there is always a need for discovery and development of promising techniques for its production, purification and recovery. To meet its high demands generally agro waste products are preferred as raw materials for its production due their cheap costing. This article reviews the biochemistry of synthesis, types of raw materials and production techniques, microorganisms used and their production efficiency, recovery and purification of citric acid.
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