Abstract
IPORTANCE OF SELF SUFFICIENCY IN FOOD PRODUCTION
Dr. Dilip Kumar Trivedi*
ABSTRACT
The drive of attaining self-sufficiency in food production has revolutionised Indian Agriculture. In 1960- 61, various high yielding varieties were introduced. Subs- frequently, evolution of short-duration crop varieties made it possible to fit into multiple cropping scheme. All these have contributed to technological break through in the Indian Agriculture. But mere technological break-through was not enough; it had to result in to production break through, through adoption of the new innovation by the million of farmers. It thus called for well-developed training programmes for farmers/farm women and youths which is being run all over the country.
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