Abstract
ALICINE USE FOR HEALTH BENEFITS
Suraj M. Gholap, *Shivani G. Ilag
ABSTRACT
Garlic also known as clove garlic part of the liliceae plant family. garlic is widely use as flavouring in cooking garlic is taken to prevent the wide range of aliments and disease One of the principal active substance allicin of fresh garlic extract, garlic is an all rounder treatment for preventing wound infection, cold, cough, lung, tb, hypertension, liver disease. It prevent comman cold and cough allicin is chemical constituent of garlic it is effective remedy for comman cold, cough.
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