World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

DETERMINATION OF MULTIENZYME AND ANTIBACTERIAL EFFICACY OF FERMENTATION BROTH FROM PINEAPPLE WASTES

*Barate D. L. and Gite P. G.

ABSTRACT

Waste utilization in fruits and vegetable processing industries is one of the important and challengeable jobs around the world. It is anticipated that the discarded fruits as well as its waste material could be utilized for future purposes viz. Fermentation. In the present study the pineapple waste consisting of pulp, crown leaves and peels were used. This study is carried out for analysis of multienzyme and antibacterial efficacy of fermented broth prepared by using Saccharomyces cerevisae, Aspergillus niger and Bcaillus subtilis. After fermentation enzyme activity was detected qualitatively by agar plate method for amylase, protease, lipase and cellulase activity and antimicrobial efficacy against S. aureus, Enterococcus spp., Bacillus spp., E. coli and Klebsiella pneumoniae were analyzed. The results showed presence of varied multienzyme activity and also susceptibility pattern of isolates toward the multienzyme preparation.

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