World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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S.P. Gihrepunje*, S. A. Bilawar, D. M. Vitthale, T. P. Nimbekar and P. S. Raghu


Ayurved has a long and strong heritage use of poly herbal drugs and formulations to treat various diseases. It comprises various types of medicines including fermented forms, namely asavas and arishta. They are alcoholic medicaments prepared by allowing the herbal juices or their decoctions to undergo fermentation with the addition of sugars. Asava and arishta are very popular forms of Ayurvedic system of medicine because of certain special properties which make them more beneficial than other preparations. They are effective, palatable, stable and most importantly they have no any side effects. The present paper gives an account of update information about asava and arishtas, different parameters that are use for standardization and preparation of marketed formulations of asava and arishtas.

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