World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

Rupali Rajiv Kumar*

ABSTRACT

The point of this work is to decide microbiological nature of ice cream parlor items. In candy parlor items microbiological boundaries: complete check of microorganisms, coliforms microbes, mesophilic aerobes microscopic organisms and tiny filamentous growths were watched. The dessert shop items were assessed: Kremeš and Ven?ek cake. For microbiological tests 20 examples of dessert shop items were utilized. The quantities of complete check of microorganisms ran from 3.29 log CFU.g-1, the quantity of mesophilic aerobes microbes went from 1.86 to 2.85 log CFU.g-1, coliforms microscopic organisms in candy store items ran from 0 to 2.06 CFU.g-1 and the quantity of minute growths ran from 1.13 to 1.96 CFU.g1. The examples of cake prom private creation indicated better microbiological quality as tests from advertise creation.

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