World Journal of
Pharmaceutical and Life Sciences

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
World Journal of Pharmaceutical and Life Sciences (WJPLS) has indexed with various reputed international bodies like : Google Scholar, Index Copernicus, Indian Science Publications, SOCOLAR, China, Cosmos Impact Factor, Research Bible, Fuchu, Tokyo. JAPAN, Scientific Indexing Services (SIS), Jour Informatics (Under Process), UDLedge Science Citation Index, Global Impact Factor (In Process), International Impact Factor Services, International Scientific Indexing, UAE, International Society for Research Activity (ISRA) Journal Impact Factor (JIF), Science Library Index, Dubai, United Arab Emirates, International Innovative Journal Impact Factor (IIJIF), Scientific Journal Impact Factor (SJIF), Eurasian Scientific Journal Index (ESJI), Indian citation Index (ICI), IFSIJ Measure of Journal Quality, International Scientific Indexing, UAE (ISI), Web of Science Group (Under Process), Directory of Research Journals Indexing, 

Abstract

THE RATIO OF SUGAR AND CARBOXY METHYL CELLULOSE (CMC) TO THE QUALITY OF SLICED JAM OF DRAGON FRUIT

Susan Novrini, Yenni Asbur*, Yayuk Purwaningrum, Murni Sari Rahayu, Rahmi Dwi Handayani Rambe, Nurhayati, Syamsafitri, Arif Anwar, Indra Gunawan, Mindalisma, Mahyuddin, Dedi Kusbiantoro, Surya Dharma, Dian Hendrawan, Khairunnisyah, M. Nuh, Mahy

ABSTRACT

One type of fruit that useful for humans is a dragon fruit. Dragon fruit easily damaged if not stored properly and one alternative that can be done by processing it into various processed products such as dragon fruit syrup, dragon fruit jam and others. Dragon fruit is a kind of fruit that tastes sweet also slightly sour and the meat is quite chewy so it is suitable if made jam. Dragons fruit jams are often found in the form of jelly and sheet-shaped. This study aims to determine the effect of the ratio of sugar and CMC to the quality of sliced jam of dragon fruit. This research was conducted at the laboratory agricultural product technology Faculty of Agriculture Universitas Islam Sumatera Utara. The study used a complete randomized design factorial two replications with amount of sugar and the number of CMC (as treatments. The results showed that to produce good quality of sliced jam can be made with a ratio of 70% sugar and 2% CMC.

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