Abstract
IN VIVO NOCICEPTIVE ACTIVITY OF ETHANOL EXTRACTS OF CARICA PAPAYA LINN
*Prajapati Sonu, Upadhyay Nikita, Chaturvedi Sonam and Pathan Javed
ABSTRACT
The present study aims to determine antinociceptive activity of ethanol extracts from fruit of carica papaya linn. Tail flick & acetic acid method was used for screening of nociceptive activity against different concentrations of fruit extracts. Ethanol extracts of fruit showed potent anti-nociceptive activity. Ethanolic fruit extracts showed considerable inhibition zone.
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