World Journal of
Pharmaceutical and Life Sciences

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Vd. Shivangi J. Mishra*, Vd. Balaji S. Sawant and Vd. Janhavi Alwe


Ayurveda emphasizes strongly on preventive and promotive aspect of Health rather than curative. Centuries ago, Ayurveda laid the concept for healthy living like Dinacharya (Daily regimen for healthy living), Ritucharya (Seasonal regimen), Sadavritta (Moral conducts) and Achara Rasayana (Social conducts) and also established guidelines for healthy dietary and healthy lifestyle, but in the current era hardly any individual follow it. As a result, there is tremendous rise in the lifestyle disorders like Obesity, diabetes, CKD, Hypertension, etc.[1] Type-II Diabetes, major non-communicable disease is the 7th leading cause of death and is a major cause of Heart disease, stroke, Kidney disease, Lower limb disease, blindness, etc. Prevalence of Diabetes in 2011 censes, 5.3% of Indian population >65yrs of age.[2] Aim- To bring into limelight the Ayurvedic dietary for the prevention of Type-II Diabetes.

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