World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
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Abstract

DIAGNOSIS AND MANAGEMENT OF GARA-VISHA IN CURRENT ERA

Dr. Rashmi Saini*, Dr. Sharad Maroti Porte and Dr. Deepak Kumar

ABSTRACT

Gar visha is composition of non-poisonous material which interfere the process of digestive process and produced chronic toxicity when taken it with food product. The human excreta and wastes, insect powder, these are the etiological agents of gar visha which mentioned in Ayurveda. Some food, milk and drink additives has also interfere the digestive process. The gar visha will can be diagnose by using history of exposure of food additives, clinical manifestations and trividha pariksha. As the toxicogenesis and etiological factor of gar visha mentioned in Ayurveda is quite similar to some food, milk and drink additives. Hence the chikitsa sutra of gar visha will be applied for the management of Chronic toxicity of such toxicant. Vaman (induce emesis) by tamra bhasm and, Virechan (induce purgation) by Nagdantyadi ghrit will help to remove gar visha along with pitta, kaphaj vitiated doshas. Drugs likes Yograj rasayan, Narayan churn, Sanjeevni vati, Ksar gutika, Rohitakadi yog, Swarnmalti vasant ras, Takraristha will be beneficial in the management of gar visha indused pandu, udar rog, jwar/(Fever), shoth, pleeha vikar, yakshma, grahani rog. Thus the diagnostic protocol and ayurvedic management may play important role to cure the gar visha as per current aspect.

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