World Journal of
Pharmaceutical and Life Sciences

BOVINE LACTOFERRIN (B-Lf) AS CHEMO PREVENTIVE AGENT SCREENED FROM NATURAL SOURCE MILK, WHEY AND COLOSTRUMS

N. Trivikram and Dr. S. P. Sreedhar Bhattar*

ABSTRACT

ABSTRACT Nutrition uptake and health care are very important for mankind. In the present scenario, quality of nutrition with healthy diet is major need. By the evolutionary progress, many diseases had provoke due to many reasons. To overcome, diet management is one of the major source. In these present days, one of the major effected problems is multi development diseases cancer. Cancer is the most common cause of cancer death in women worldwide. The survival condition of cancer person is more in risk. So, in our research, our main objective is to sought and to investigate cancer control agent from natural resources in our diet. After investigating many research articles, we came to know many proteins from natural source has property to manage the cancer survival rate. In our present research, we screened bovine lactoferrin (B-Lf), a natural product which enhances chemotherapy, could improve the chemotherapeutic effects. It has been proven, administration of Lf orally is very healthy to mankind and animals. So, we focused to evaluate to screen Lf from natural source like milk, whey and colostrum of buffalo, cow and goat. These animals are having capable to produce B-Lf in adequate level as required. The results reported, conformed to prove that b-Lf is in proper adequate quantity from milk, whey and colostrums. The potent isolated natural protein B-Lf is adjuvant capable of augmenting the chemotherapeutic activity. Among milk, whey and colostrums for producing protein, colostrums is strong to produce B-Lf in high level.

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