World Journal of
Pharmaceutical and Life Sciences

INFLUENCES OF ISOLATED GUT PROBIOTIC BACILLUS SUBTILIS ON BIOCHEMICAL PARAMETERS OF THE INDIAN MAJOR CARP LABEO ROHITA (HAMILTON, 1822)

S. Jayaprakash* and K. Parvathi

ABSTRACT

To find out the effect of isolated single probiotics Bacillus subtilis on the biochemical parameter of freshwater fish Labeo rohita. The advisable impact of isolated probiotic Bacillus subtilis (SUB 3845847 SeqJP2 MH128358) on the biochemical parameters such as blood glucose, total protein, cholesterol, albumin and globulin were analyzed in the freshwater fish Labeo rohita for the experimental period of 60 days. The two tubs such as control tub (fed without probiotics) and experimental tub (feed fed with Bacillus subtilis (SUB 3845847 SeqJP2 MH128358)) was maintained and 30 fingerling freshwater fish Labeo rohita were introduced into each tub and continuous aeration was given, Each tub treatment had triplicates. The feed used to be given twice a day morning 6 am and evening 6 pm commonly at the rate of 3% physique weight and water used to exchange every day with the water pump. At the end of the day, blood samples were gathered at the intervals 15th, 30th, 45th and 60th days. Results indicate that the biochemical parameters was improved in the experiment tub than the control tub. The results suggest that isolated probiotic Bacillus subtilis have improved the value of the biochemical parameter of the freshwater fish Labeo rohita.

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