World Journal of
Pharmaceutical and Life Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Life Sciences
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
World Journal of Pharmaceutical and Life Sciences (WJPLS) has indexed with various reputed international bodies like : Google Scholar, Index Copernicus, Indian Science Publications, SOCOLAR, China, Cosmos Impact Factor, Research Bible, Fuchu, Tokyo. JAPAN, Scientific Indexing Services (SIS), Jour Informatics (Under Process), UDLedge Science Citation Index, Global Impact Factor (In Process), International Impact Factor Services, International Scientific Indexing, UAE, International Society for Research Activity (ISRA) Journal Impact Factor (JIF), Science Library Index, Dubai, United Arab Emirates, International Innovative Journal Impact Factor (IIJIF), Scientific Journal Impact Factor (SJIF), Eurasian Scientific Journal Index (ESJI), Indian citation Index (ICI), IFSIJ Measure of Journal Quality, International Scientific Indexing, UAE (ISI), Web of Science Group (Under Process), Directory of Research Journals Indexing, Scholar Article Journal Index (SAJI), International Scientific Indexing ( ISI ), 

Abstract

CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW

Heena Jalal, Parveez Ahmad Para, Subha Ganguly*, Moloya Gogai, Mohammad Mansoor Bhat, Praveen Kumar Praveen and Syed Arshid Bukhari

ABSTRACT

The consumers increased awareness of a growing chemicalization of animal origin foods presents a challenge to the meat and poultry industry. A great number of chemical compounds are used either directly or indirectly during the production, processing and storage of meat and meat products. The rate of urbanization and industrialization is increasing day by day in India and all over the world leading to increased environmental pollution in conjunction with it, the inappropriate use of veterinary drugs may induce the presence of residues in food products, which can pose a major threat to public health. In this paper, the potential sources of exposure to contaminants and conditions affecting their presence in meat and processed meat are briefly discussed.

[Full Text Article]

BEST PAPER AWARDS

World Journal of Pharmaceutical and life sciences Will give best paper award in every issue in the from of money along with certificate to promote research .

Best Article of current issue

Download Article : Click here